Fair Family Homestead

Chicken Curry on "Cauliflower Rice"

I was drooling over a butter chicken recipe that my cousin and friend shared with me, when Patrick saw the screen and decided that he wanted to cook Tom's Trinidadian Chicken Curry, for dinner.  Sounds like a good plan to me!  Because I am following a paleo eating style, he replaced the vegetable oil with coconut oil, and mine was served over cauliflower "rice".  Awesome.  You know it is good when his siblings fight over extra helpings.

So when he leaves this nest, he'll know how to heat up lasagna, cook spaghetti with meat sauce, and Chicken Curry on rice.  Not a bad start I guess.