I just had to toot my own horn and mention that the turkey was AWESOME! It cooked faster than we had planned so I was worried that it was dried out, but it was still moist enough and probably the best tasting turkey I've had. He weighed about 25 lbs. Here's what we did with him.
Sunday - Roasted Turkey dinner with Moist Bread Stuffing, Gravy, Mashed Potatoes, Steamed Baby Carrots, Roasted Squash, and Cranberries. Dessert was a choice of Pumpkin Pie with Whipped cream, or Apple Pie with Vanilla Ice Cream. Served 18.
Monday - Pumpkin Pie for Breakfast! For lunch, Cold Turkey sandwiches with Mayo, Salt and Pepper. Served 10. Made 4 litres of Turkey Stock with the carcass.
Tuesday - Open-faced Turkey Sandwiches with Hot Gravy, re-fried Mashed potatoes, and green peas. Served 8
Wednesday - Crockpot Turkey Stew with Dumplings. Served 8
Thursday - Lunch, leftover turkey stew with Dumplings. Served 3.
Now it's all gone. I have one more saved in my freezer, the rest have been traded or sold to pay for the cost of raising turkeys.