Thursday, March 22, 2012
Bacon and Green Onion Frittata
1/2 lb bacon
8 green onions
1/2 tsp sea salt
1/3 cup milk
Preheat the oven to 400F
Grease a 9" glass pie plate with butter.
Chop about green onions, scatter on bottom of greased pie plate.
Chop cooked bacon and toss in with onions.
Put pie plate into oven and whisk eggs with milk. Stir salt in.
Remove pie plate from oven, pour egg mixture over top of bacon and onions.
Put into oven for approximately 15 minutes, until egg is set.